Malay Prawn Noodle (Mee Udang)
Ingredients:
- 600gm of big-sized sea prawns
- 200gm of tomatoes, diced
- 5 tbsp of tomato sauce
- 400ml of water
- 250-300gm yellow noodle
- 4 cloves of garlic, peeled and chopped
- 200gm of tomatoes, diced
- 5 tbsp of tomato sauce
- Cooking oil
- 400ml of water
- 1 ½ tbsp of chili paste
- 6 shallots, peeled and sliced
- Light soy sauce to taste
- 2 tbsp of sugar
Garnishing:
- 3 leaves o
- f lettuce, thinly sliced
- 2 eggs, hard-boiled, peeled and halved
- 2 calamansi lime, halved
- 1 stalk of spring onion, chopped
- 1/4 of onion, thinly sliced
- Fried crispy shallot
Method to prepare:
- Blend the diced tomatoes with 400ml of water. Set aside.
- Blanch the yellow noodle and set aside.
- Heat enough oil in a wok, deep fried sliced shallot till golden brown, set aside.
- Leave about 2 tbsp of oil in the wok, saute garlic till fragrant. Add prawns and stir fry with 1 tbsp of light soy sauce for 1 minute.
- Pour in the tomato puree. Add tomato sauce and chili paste. Bring the gravy to simmer under medium heat. Add sugar and light soy sauce to taste.
- . Add in the yellow noodle to the simmering gravy. Mix well.
- Serve up and garnish with onion, spring onion, egg, lettuce, calamansi lime and fried shallot.
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