Hello friends meet me again, thanks for join me. Today i will share
you "how to create simple spaghetti ?". Do you like spaghetti ?, say yes
okay. But, do you know from what's country this food originated ?,
surely this food originated from Italy. So in this time we will make a
simple delicious Italian spaghetti.
Actually
we will find especially spaghetti in every country with different
style, for example Indonesian spaghetti. If you plan to visit Java
island, Indonesia you will find "Javaniss spaghetti" with different name
because we name this food "Mie goreng" or fried noodles. Other example,
when you visit in Aceh Indonesia, you will find the other kind of
spaghetti. We name this spaghetti "Mie Aceh" / Aceh noodles. It just
diversity, and tou will find every different kind in all countries.
Italian spaghetti
Okay let's we begin to the Italian spaghetti recipe:
- 200 grams of spaghetti pasta
- 800 ml of water
- 200 grams of cornet beef
- 1 Bombay red onion, sublime it
- 3 grinds of garlic
- 200 ml of liquid milk
- 6 spoons of tomato sauce
- Salt and pepper sufficiently
- Cooking oil sufficiently
Right now, how to process spaghetti ?
- Boil the spaghetti pasta with a bit of cooking oil until become soft the lift
- Heat cooking oil, saute the garlic and red onion until become fragrant. Insert the cornet beef and mix completely. Pour the liquid milk, tomato sauce, salt and pepper sufficiently
- Stir them until the tomato sauce become viscous and cooked
- Then pour the spaghetti pasta. Mix completely, the spaghetti is ready to be served...
Thanks so much for join me and try this recipe in your dish. Wait me in other special recipe...don't forget to share your innovation to your family and neighbor. Make them happy !
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