Hello friends, meet me again and thanks for join me. Today i will share one of the best recipe from Europe, maybe you can practice this recipe in your kitchen. It is German soup recipe. Recipe today is preferential because we will use ingredients from Germany, but i think you can find this recipe easy in market near from your home.
This soup actually is suitable in winter. You my consume this soup with your family when raining. I think it is very awsome. Okay let's we begin to create this soup.
- Two big cow bone. Make sure there is marrow in bone
- Two liters of water
- 250 grams of potato. Peel and slice
- 250 grams of carrot. Slice
- 1 tea spoon of pepper
- 2 packet of chicken flavoring
- 3 bay leafs
- 250 grams of beef sausage. Slice it slim
- 2 celery. bundle them
- One spoon of margarine to saute
- 5 cloves of red onion. Slice
- Boil water, then pour cow bone in pan
- Boil bone cow in 30 minutes, Then lift and take it's marrow, then set aside
- Take it's broth about 1250 ml, then pour the chicken flavoring. Boil it
- Heat margarine in pan, then saute red onion
- Then pour sauteed red onion in the broth. Add pepper, carrot and potato. wait until vegetables become soft
- Separate vegetables from broth (except celery). Then blend them with marrow until smooth
- Mix all minced vegetables with broth residue, mix them until become cream
- Pour sliced sausage in broth. Mix a moment until cooked then lift it
- If soup not creamed, coagulate it with roasted wheat flour
- Serve it while in hot
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