Hello friends, meet me again and thanks for join me. Today i will share delicious crab soup recipe to you. Actually this soup is from Japan. If you never or rarely cook crab, you can try this cooking. Okay, let's we begin to cook this soup.
Spices:
Delicious Japanese soup
Ingredients:
- One canned crab, tear it
- 2 leeks, slice in slim
- 6 dried shitake mushroom. Steep in hot water then slice small
- One egg and shake in glass
- 1500 ml of broth
- 4 cloves of garlic, crush it
- 3 cm of ginger, crush it
- one spoon of margarine to saute
- 2 spoons liquid flavoring
- One of chicken flavoring
- 1\2 tea spoon of pepper
- One spoon of sugar
- 1\2 tea spoon of salt
- One tea spoon of cornstarch
- One spoon of sesame oil
- Boil the broth
- Saute garlic and ginger until yellowish, then pour into broth
- Pour mushroom and all spices except sesame oil and cornstarch
- Cook it in 10 minutes in middle fire
- Pour the crab and mixed egg
- Mix in order to egg don't become clot
- Pour liquid cornstarch, sesame oil and leek
- Serve your soup in hot
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