Hello friends meet me again, thanks for join me. Do you know about Indonesian shredded beef ?, we name this abon in Indonesia. This food in really Indonesian food ever. So today i will share the shredded beef recipe to you. This food can be
named shredded beef in English language, because it's made from
boneless beef. Originally this food is from Indonesia, more ever, many
peoples around the world began to know this food when they tripped in
Indonesia.
If you try to intend this food deeply, it's like fiber because actually it's made from muscle fiber of beef. Actually this food can be kept over week and months because it's dried.
Like other Indonesian food, abon has many kinds also. Although everyone know that abon is made from beef, actually it has others kinds like catfish abon aand tuna abon. But, for beginner, beef abon is first thing that you have to taste and tray to create
Actually you are very curious to this food right ?. Okay, let's we begin to "how to create this food ?"
If you try to intend this food deeply, it's like fiber because actually it's made from muscle fiber of beef. Actually this food can be kept over week and months because it's dried.
Like other Indonesian food, abon has many kinds also. Although everyone know that abon is made from beef, actually it has others kinds like catfish abon aand tuna abon. But, for beginner, beef abon is first thing that you have to taste and tray to create
Indonesian shredded beef, abon
Actually you are very curious to this food right ?. Okay, let's we begin to "how to create this food ?"
Ingredients:
- 1 kg of boneless beef
- Cooking oil
- 2 liters of water
- 250 grams of coconut milk
- 4 cloves of garlic
- 10 red onions
- 200 grams of Javanese sugar (brown sugar)
- salt
- 1\4 tea spoon of flavoring
- Boil beef in pan until become soft
- Lift then hit and beat soft beef and tender
- Pour meat back into pan, then pour spices and coconut milk
- Boil it in low heat, wait until coconut milk runs out
- Lift beef then mash until smooth
- Heat cooking oil and fry the beef until become dried
- Squeeze the fried beef until become dried from oil
- abon is ready to be served
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