Hello friends, meet me again and thanks for join me. Today i will share to you about "how to make Chinese kimlo soup?". Actually this food is similar with Indonesian meatball. Much of peoples like this soup because it is very delicious and tasted. In other side, this soup is fragrant also because combined with broth and fried red onion and garlic, meatball, crab, mushroom and other seasonings. This soup is suitable for someone who like cooking broth.
This soup is similar with cooked vegetables to. So, if you are bored with your vegetables right now, actually you can try to cook this new recipe. This soup also good to serve to your son and husband. So, let's we begin to cook this soup
This soup is similar with cooked vegetables to. So, if you are bored with your vegetables right now, actually you can try to cook this new recipe. This soup also good to serve to your son and husband. So, let's we begin to cook this soup
Kimlo Soup, delicious and suitable for winter
Ingredients:
- 150 grams of minced chicken
- 100 grams of fresh crab, slice its skin
- One spoon of salt
- 100 grams of vermicelli
- 2 liter of broth
- 100 grams of mushroom. Slice it
- 10 grinds of meatball
- Peas
- 1\2 of Bombay red onion. Slice it lengtwise
- 1\2 tea spoon of powder pepper
- 1\2 tea spoon of vinegar
- 2 grinds of garlic. Mince it
How to make kimlo soup ?
- Boil the chicken broth with Bombay red onion and garlic until become boiled
- Pour meatball, crab and minced chicken in that broth
- Stir it until really cooked. Then pour vermicelli and peas
- Add salt and powder pepper, the pour vinegar, stir soup
- The kimlo soup is ready for your family
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