Hello friends meet me again and thanks for join me. Today i will share to you about sauteed tofu recipe. We will use Chinese tofu as main ingredients in this cooking. But you have to make sure that tofu you have bought is free from formalin and other dangerous chemicals. I say like this because i find many news says that dangerous chemical tofu is spread. Make sure you buy organic tofu okay ?
We can find sauteed tofu in everywhere today. Not just in China, i am self find this food in Cairo. Maybe you find this food in your country to. If you have not tried this food, i advice you to try this food. Actually you can eat this food with rice, bread or with your family. Actually this food is very suitable in winter and in the night.
Okay, let's we begin to cook sauteed tofu. It is very easy.
What's you opinion ? is it easy ?. Tray and tray. Don't forget sharing your food to family and neighbor. Wit me in the next recipe and thanks for join meWe can find sauteed tofu in everywhere today. Not just in China, i am self find this food in Cairo. Maybe you find this food in your country to. If you have not tried this food, i advice you to try this food. Actually you can eat this food with rice, bread or with your family. Actually this food is very suitable in winter and in the night.
Okay, let's we begin to cook sauteed tofu. It is very easy.
Chinese tofu, hummm
- One packet of Chinese white tofu
- 5 cloves of red onion
- 2 cloves of garlic
- 2 pieces of red onion
- 4 pieces of Cayenne chili
- 1 piece of carrot
- One sachet of oyster sauce
- Salt to taste
- Water to taste
- Soy sauce to taste
- One of bog green chili
- Slice tofu (rectangle or triangle), then fry in half-cooked
- Slice garlic small, red onion, red chili, Cayenne chili, big green chili and carrot
- Saute garlic, red onion, red chili and Cayenne chili until become fragrant. Then pour carrot, saute until half-cooked
- Pour tofu, oyster sauce and soy sauce. Mix them completely. Add water and salt to taste.
- Last, pour big green chili. Wait until water is boiling
- Test the taste, if it's okay, lift and serve
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